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Click on the title of the articles below to read
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6 Rules for Washing Fruits & Vegetables
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Baking Potatoes Faster
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Clean Smelly Hands After Chopping Onions or Garlic
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Keep It or Toss It? How Long Can I Keep This
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Pesky Rolls of Aluminum Foil
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Simple Ways To Slash Your Grocery Bill
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Steaming Foods
• Storing Cheese
Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!
• Cooking Ground Beef
Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
• Bananas
Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
• Marinating Meats, Chicken, or seafood
When freezing meats, chicken or seafood, always add the marinade before freezing. Place the items in a freezer bag, add any type of marinade you wish, close the bag and place it in the freezer. When you want to use the marinated item, thaw it in the refrigerator. Once the item is thawed the marinade is already in the meat and you are all set to cook or grill. This way the entire item is marinated all the way through not just on the top.
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